by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end of the cooking system, we incorporate some fats, for instance oil, rooster Excess fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI